Take cowpeas in a pressure cooker and cover with water. Wash and soak cowpeas overnight. The sweetness of the pumpkin gets balanced with the spicyness of the coconut masala which taste so yum
On my last visit to my family in Romania, I brought from India some bottles of pure cold pressed coconut oil and almost drove my sister crazy trying to convince her about its benefits for cosmetic, as well for cooking use
In a large heavy saucepan, cook chopped scallion, onion, and gingerrootin butter with curry powder and salt and pepper, to taste, over moderately low heat until softened and add carrots and broth
You can prepare a lovely mutton soup with the left over mutton broth. Mutton Coconutmilk curryThere has never been a Sunday without hot piping idlies and mutton curry for Sunday breakfast
In a large heavy based saucepan, heat the remaining vegetable oil over medium high heat. Stir in the fish sauce, sugar, salt and lime juice and check the seasoning
Once the mixture is well blended pour back insauce pan and then add in heavy cream and lemon juice. Season the chicken chunks with seasoned salt and then cook chunks with olive oil in a frying pan over medium heat until browned
I promised you all on Facebook that I was going to post another pumpkin recipe today for all those jack o’lantern pumpkins or any carvingleftovers you might have laying around, now that Halloween is over
If you don't have coconutmilk, instead you can use cow's milk. Beans mushroom poriyal / stir fry is very easy to make side dish with simple ingredients
Comments
Log in or Register to write a comment.