Portobello Mushrooms in Curried Coconut Milk Sauce over Pumpkin Puree
Cooking Melangery
Cooking Melangery
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Ingredients

  • 1 can of unsweetened coconut milk
  • 1 Tbsp. olive oil
  • 1 large onion, finely chopped
  • 1 Tbsp. minced garlic
  • 1 tsp ginger, peeled and finely chopped
  • 2 jalapeños or any hot chiles of your choice
  • 1/2 tsp curry powder
  • 2 tsp ground coriander
  • 1 tsp ground cardamom
  • 2 tsp ground cumin
  • 1 pound baby portobello mushrooms (or any other variety)
  • sea salt
  • 3 Tbsp. fresh cilantro, finely chopped
  • 1 medium butternut squash, peeled and cubed
  • 1 1/2 cups milk
  • 2 Tbsp. butter (optional)
  • salt and freshly ground pepper
  • 1 cup butternut squash, peeled and diced
  • salt and freshly ground pepper

Instructions

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