7 February
1851. Gomes de Sá was the son of a rich 19th century cod trader in Porto. The family fortune dwindled as there was a devastating fire in the warehouse. José then had to find a job at Restaurante Lisbonense, a restaurant in downtown Porto where he created this recipe. Gomes de Sá was not only a cod trader but also a food connoisseur. He used a well-known recipe for bolinhos de bacalhau or cod fish cakes and with the same ingredients (minus the flour) decided to create a new recipe. Bacalhau Gomes de Sá was born.
Put the olive oil, the onions cut into round slices, the chopped garlicsand the bayleaf in asaucepanandsaute over low heat until the onion start to turn golden brown
They encouraged me to try the CaldoVerde, acollard green soup with potatoesandsausage. It wasafestivalthat everyone in the town looked forward to, and if you were anexpat, I’d dare to say you longed for it even more
Check for seasoningandadd more saltand pepper if needed. These fritters were tempting me for a long time, asa group of bloggers were all the time talkingabout them and how good anddelicious they were
Add the mashedpotato, finely chopped parsleyand mint, lemon zest, eggs, chile andsaltand pepper. Drain them, then dry out in the pan on the heatandmash
it translatesliterally from the Spanishas “sweet of milk,” it is a food product similar in taste, texture, and consistency to a thick caramelsauce, and is madeessentially of cooked milk andsugar
Batir el azúcar con los huevos y laesenciadevainilla, cuando esté cremosalamezcla. Empezamoslasemana con unasgalletasde lo más ricas, son crocantes por fuera y húmedas por dentro
SanGrahamsINGREDIENTS. CremadeFrutaby M. Graduallyadd milk mixture to the cornstarch mixture. Dessert. SanGrahams Honey*dipped in fruit cocktail juiceFor custard filling
Sofríe laspechugas #IMBA en el aceite con un poco desal, hasta que quedendoradas por amboslados. Pon unaollamedianaa fuego medio y añade dos cucharadasdeaceite
RECETADEDITOSDE QUESO MASAQUEBRADA. La versión que publico ahora es mas fácil dehacer que laotra y lo mejor se puedepreparar en víspera y congelardeestamanera tienes provisión paravisitasinesperadas
Por fin volviendo alanormalidaddespuésdeunassemanas con muchos invitados en casa. Este bizcocho tan húmedo está de vicio, así que les dejolarecetapara ver si se animanaprepararlo
Unarecetasencilla que puedenhacerpara el desayuno, almuerzo o comida es unadeliciosaquesadilla, que por cierto, suelo hacerbastante en casacuando no me danganasdehacerunacomidagrande
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