Portuguese Baked Cod Fish With Potatoes
Food.com
Food.com
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Ingredients

  • 8 cod, loins (frozen)
  • salt & pepper
  • garlic powder
  • 8 large potatoes, quartered
  • 1 tablespoon paprika
  • 3 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 2 teaspoons salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon piri-piri (or hot sauce)
  • 1 tablespoon ketchup
  • 1 onion, quartered
  • 1/2 cup white wine
  • olive oil

Instructions

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