Shallot and Garlic Butter
extra-virgin olive oil
shallots
cloves garlic
salt
pepper
dry white wine
Dijon mustard
butter
chopped fresh parsley or basil or tarragon
)VariationRedPepper, ChiliandLimeButter. cookshallots, garlic, saltandpepper, stirring, untilshallotsaresoftened, about2minutes. 2clovesgarlic, minced. 1/2tsp (2mL) eachsaltandpepper. 2tbsp (25mL) finelychoppedroastedredpepper
Cbc.ca
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