portuguese egg custard tarts - macau in a tartshell
Chow Creations
Chow Creations
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Ingredients

  • Recipe
  •  
  • dough
  • 1 1/2 cup flour
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  •  
  • filling
  • 2 1/2 cup heavy cream
  • 9 egg yolks
  • 9 tablespoon sugar

Instructions

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