Portuguese king cake | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 375 grams / (13 1/3 ounces) all-purpose flour
  • 1 tablespoon dry baker’s yeast
  • 75 ml / (5 tablespoons) water
  • 100 grams / (3 1/2 ounces) sugar
  • 1/2 teaspoon cinnamon
  • Zest of one lemon
  • 2 eggs
  • 25 ml / (1 3/4 tablespoons) Port wine
  • 50 grams / (1 3/4 ounces) margarine to room temperature
  • 75 grams / (2 2/3 ounces) candied fruit
  • 75 grams / (2 2/3 ounces) dried fruits
  • 1 egg for brushing
  • Candied fruit and dried fruit for garnish
  • Powdered sugar for garnish

Instructions

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