Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos)
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Ingredients

  • 1 large picnic pork shoulder, cut into 2-inch chunks
  • white wine, 1 part
  • cider vinegar, 2 parts
  • 1/2 cup salt
  • 6 garlic cloves, peeled and crushed
  • 1/2 teaspoon dried marjoram
  • 7 whole red chilies, torn apart (cayenne)
  • 1 -2 loaf French bread, sliced 1-inch thick

Instructions

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