Portuguese-Style Baked Fish
Food.com
Food.com
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Ingredients

  • 2 lbs fish fillets (cod, haddock or other white fish.)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 leek, cleaned and sliced (white part only)
  • 4 garlic cloves, minced
  • 1 1/2 cups canned plum tomatoes (about 1 medium sized can)
  • 2 tablespoons tomato paste
  • 1 cup white wine
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon rosemary
  • salt and pepper
  • 1 green pepper, sliced
  • 1 lemon, sliced
  • 1 bunch fresh parsley, minced

Instructions

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