Posh Lugaw
desarapen
desarapen
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Ingredients

  • 1 Tbsp olive oil
  • 65 g [1/4 cup] butter
  • 1 garlic clove - minced
  • 3 spring onions - finely chopped
  • 4 shallots - finely chopped
  • 350 g risotto rice (Carnaroli, Arborio, Vialone)
  • 1/2 cup white wine
  • 200 g shelled fresh peas (or frozen ones - thawed)
  • 250 g asparagus
  • 100 g parmesan cheese - finely grated
  • 5 1/2 cups of chicken or vegetable stock

Instructions

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