POST EASTER SPECIAL: Pot Roasted Leg of Lamb in a Spicy Mangalore Style Curry.
Tickle My Senses
Tickle My Senses
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Ingredients

  • 40 min
  • min
  • 2-3 hours depending on the size of leg used and method followed
  • 750 gms. I used the lower leg
  • 1/2 lemon Ginger- garlic paste: 2 tsps Salt:
  • 1/2 tsp
  • 2 tbsps Oil to fry:
  • 2-3 tsps
  • 2 tsp Cardamom:
  • 3 pods crushed
  • 4 nos Cinnamon:
  • 2 inch stick
  • 1.5 medium sized finely chopped
  • 1/2 can or 2 medium sized
  • 1 - 2 tsps or as per your spice levels, alternatively use any "Meat masala powder" available in most Asian Stores.
  • 2. An alternative to raw papaya paste is Kachri
  • 3. The Mangalore Bunt Chilli Powder is available in most Mangalore Stores in India

Instructions

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