Pot o' Neck Bones: Make Your Own Ramen
My Weekend's Cooked
My Weekend's Cooked
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Roasted pork bones
  • 2 servings
  • 2 cups of broth
  •  
  • Ingredients:For pork broth
  • 4 small meaty pork neck bones (I used a 1.26 oz package, but ideally would have used more)
  • 3/4 cup water and 4 cups water, divided
  • 1/3 of a white onion, not chopped or sliced, just segmented
  • 2 medium carrots, stemmed and chopped
  • Kosher salt
  • Soy sauce
  •  
  • For ramen
  • 2 cups Pork Broth
  • 1 package Top Ramen noodles (seasoning packet discarded)
  • 1 egg 2 inches leaf lard, diced
  • Sliced scallions (for garnish)
  • 2 teaspoons sesame oil
  • Pulled pork from roasting pork bones
  • 4 inches leaf lard, chopped
  • 1 medium zucchini, sliced
  • 3 grape tomatoes, halved and chopped
  • One fourth an onion, sliced
  • Sesame oil

Instructions

Comments

Log in or Register to write a comment.