Pot Roast
The Pub and Grub Forum
The Pub and Grub Forum
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Ingredients

  • RUB
  • 3 tbs cornstarch
  • 4 tsp onion powder
  • 2 tsp light brown sugar
  • tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp instant espresso
  • powder (this is found in your coffee aisle of your supermarket)
  • 1 tsp dried thyme
  • 1/2 tsp celery seed
  •  
  • Pot Roast
  • 2 onions, quartered
  • 1 lb SMALL red potatoes, quartered
  • 16 BABY carrots, peeled
  • and cut in half
  • 2 bay leaves
  • 2 tbs soy sauce
  • 1 (3 lb)
  • boneless beef chuck-eye roast

Instructions

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