POT ROAST BEEF IN CREAMY MUSHROOM GRAVY
ADORA's Box
ADORA's Box
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1.8-2.0 kg joint of topside, silverside or rump of beef
  • 2 tsp salt
  • 1 tsp dried mixed Italian herbs
  • 1 tsp ground black pepper
  • 1/4 c plain flour
  • 2 tbsps oil
  • 1/2 c butter
  • 3 gloves of garlic, crushed
  • 1 large onion chopped
  • 2 beef stock cubes
  • 4 medium carrots, cut into diagonal slices
  • 1/4 c + 1 tbsp flour
  • 3 c stock (strained cooking liquid)
  • 1/2 c cream
  • 250 gms chestnut mushrooms, halved
  • 1 1/2 tbsps chopped parsley
  • 1 1/2 tbsps chopped chives

Instructions

Comments

Log in or Register to write a comment.