Pot Roast Beef Philly Cheese Steak Dip
www.closetcooking.com
www.closetcooking.com
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Ingredients

  • 1 tablespoon oil
  • 1 onion, thinly sliced
  • 1/2 green pepper, thinly sliced
  • 1 clove garlic, chopped
  • 1 cup roast beef, shredded
  • 4 ounces cream cheese, room temperature
  • 1/4 cup mayonnaise
  • 1 cup provolone, shredded
  • 2 teaspoon horseradish (optional)
  • 1 teaspoon worcestershire sauce (optional)
  • salt and pepper to taste (or steak spice blend such as montreal steak spice)

Instructions

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