This is a super simple crockpot recipe that yields a delicious result every time. You want to use a cheaper cut of tougher beef like chuck or round roast
Sprinkle beef with salt and pepper. brown beef all over, adding more oil if necessary. Serve with beef. cover and cook on low for 5 to 7 hours or until beef is tender
I was skeptical when a friend insisted this was the best way to make a beefpotroast. I've made this several times now and it works equally well in a crock-pot (slow cooker) or a Dutch Oven/roasting pan with lid
Heat the cheese whiz in the microwave. To serve, slice the rolls, place the meat in the roll, top with the caramelized onions, and spread the cheese whiz on top
Add beef, salt and pepper. Top with cheese slices. Spoon beef-vegetable mixture on bottom half of loaf. 3/4 lb boneless beef sirloin or round steak (1 inch thick), trimmed of fat, cut into 2×1/4-inch strips. 4 slices (1 oz each) provolone cheese, halved. Broil 2 to 3 inches from heat until cheese is melted. 3/4 lb boneless beef sirloin or round steak (1 inch thick), trimmed of fat, cut into 2×1/4-inch strips. 4 slices (1 oz each) provolone cheese, halved
3 ounces thinly sliced reduced-fat provolone cheese. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes. 3 Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top
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