Pot Roast Beef Stroganoff
www.closetcooking.com
www.closetcooking.com
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Ingredients

  • 1 tablespoon oil
  • 1 1/2 pounds Ontario Corn Fed stewing beef such as chuck, round, brisket, cut into 2 inch pieces
  • salt, pepper and paprika to taste
  • 1 onion, diced or sliced
  • 8 ounces mushrooms, quartered or sliced
  • 2 cloves garlic, chopped
  • 2 teaspoons thyme, chopped (or 1 teaspoon dry thyme)
  • 2 teaspoons paprika*
  • 2 tablespoons flour (or rice flour for gluten-free)
  • 1 cup beef broth
  • 1 tablespoon dijon mustard
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons fish sauce (or soy sauce or tamari)
  • 2 teaspoons dried dill (optional)*
  • 1/3 cup sour cream
  • salt and pepper to taste
  • 1 tablespoon oil1 1/2 pounds Ontario Corn Fed stewing beef such as chuck, round, brisket, cut into 2 inch piecessalt, pepper and paprika to taste1 onion, diced or sliced8 ounces mushrooms, quartered or sliced2 cloves garlic, chopped2 teaspoons thyme, chopped (or 1 teaspoon dry thyme)2 teaspoons paprika*2 tablespoons flour (or rice flour for gluten-free)1 cup beef broth1 tablespoon dijon mustard2 teaspoons worcestershire sauce2 teaspoons fish sauce (or soy sauce or tamari)2 teaspoons dried dill (optional)*1/3 cup sour creamsalt and pepper to taste

Instructions

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