Pot Roast Carbonnade – Beer Braised Pot Roast . $11.31
Frugal Hausfrau
Frugal Hausfrau
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 pound beef chuck roast
  • salt and freshly ground black pepper
  • ¼ cup flour
  • 3 tablespoon butter or bacon drippings, divided
  • 3 medium yellow onions, thinly sliced lengthwise
  • 1 teaspoon of brown sugar
  • 1 Belgian-style ale, an Abbey Ale is great, almost any beer is good
  • 1 cup beef stock, approximate
  • 2 tablespoons red wine vinegar
  • 1 tablespoon stone ground mustard (optional)
  • salt and pepper as desired
  • 1/2 teaspoon tarragon
  • 1/4 teaspoon thyme
  • 1 bay leaf
  • 1 tablespoon red or black currant or blackberry jam or jelly

Instructions

Comments

Log in or Register to write a comment.