Pot Roast Dinner and Beyond
Cooking On A Budget
Cooking On A Budget
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  • 1/2 broth and 1/2 water I prefer mostly beef
  • 4 to 5 pound bottom round, for instance, it will take about 3 1/2 to
  • hours to become really tender when cooked in a conventional oven or on
  • 20-30 minutes to allow the flavors to blend. Make your rice while the
  • 1/3 of the
  • 5-10 minutes Add in the beef gravy and use water to
  • 350 degree oven. Bake until the crust is golden
  • 45-50 minutes
  • 3-5 minutes Add in canned diced
  • 30-40 minutes When the chili is
  • 350 degree oven. When the casserole is bubbly and the potatoes
  • cloves of finely minced fresh garlic, basil, and salt and pepper - all
  • 45 minutes to an hour). If you choose
  • 1 tsp dried parsley, 1/4 tsp granulated garlic and salt and



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