Potato and Chard Hash With Sunny-Side-Up Eggs
	            
mini white potatoes
olive oil
small onion
butter
salt
pepper
cloves garlic
sweet red pepper
coarsely shredded Swiss chard
shredded sharp white cheddar cheese
eggs

Ingredients

  • 1 tsp of the oil
  • 1 tbsp water
  • 10 minutes

Instructions

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