Potato and Chicken Casserole
Jenny's Cookbook
Jenny's Cookbook
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Ingredients

  • Potato and Chicken Casserole
  • 4 servings
  • Ingredients
  • 2 cups 2% milk
  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon dried thyme
  • 1 tablespoon dried parsley
  • 1/2 teaspoon pepper
  • 2 chicken breast halves, cooked and sliced (about 10oz)
  • 4 medium baking potatoes, thinly sliced (I used a mandolin)
  • 2 1/2 cups grated cheese (I used cheddar and mozzarella)
  • 2 tablespoons Italian seasoned bread crumbs

Instructions

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