1-1 1/2 tablespoons,
scoop out the curry and make into oval balls.
Immerse the bread in water and press to drain any excess water. Then, place the curry balls in the bread and wrap like a roll. Repeat until the curry is finished.
Deep fry in hot oil until the bread rolls are golden brown.
Drain in paper towels and serve with ketchup.
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Remove rolls from the oven and transfer onto a wire rack to cool. 25g high protein flour or bread flour. 400g high protein flour or bread flour. Brush the rolls with egg white and bake for 20 minutes. Remove rolls from the oven and brush the surface of the rolls with pineapple puree, then bake for a further 10 minutes or until golden brown. 25g high protein flour or bread flour. 400g high protein flour or bread flour