Potato bread rolls
food tapes
food tapes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 tsp cumin seeds
  • 1 tsp garlic Salt to taste
  • 1 tsp chilli powder
  • 1 tsp mango powder
  • 1 green chilli, chopped
  • chopped
  • 1 tsp oil
  • 1-1 1/2 tablespoons, scoop out the curry and make into oval balls. Immerse the bread in water and press to drain any excess water. Then, place the curry balls in the bread and wrap like a roll. Repeat until the curry is finished. Deep fry in hot oil until the bread rolls are golden brown. Drain in paper towels and serve with ketchup. Notes



Log in or Register to write a comment.