Potato Bun with Hokkaido Dome
The Yummy Journey
The Yummy Journey
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Ingredients

  • Dough
  • 200 g bread flour
  • 15 g milk powder
  • 3/4 tsp instant yeast
  • 25 g sugar
  • 90 g potato, thinly sliced , steamed for 15 minutes and mashed
  • 41 g water
  • 24 g egg
  • 35 g butter
  • a pinch salt
  • 62 g cake flour
  • 56 g butter
  • 62 g icing sugar
  • 74 g egg

Instructions

Comments

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