honey, stir, add one packet of dry yeast, stir, and let sit for 5 minutes Meanwhile measure flour into a bowl, stir in salt and pepper, set aside.
PROOFING HAPPENS IN THE OVEN
of water to boil. Pour water into a shallow dish. Place the bowl with the yeast dough onto a top rack in your oven. Place dish with boiling hot water onto the bottom rack. Close the oven door and let the dough rise as suggested by the recipe.
Spoon over warm cinnamon buns and top with sprinkles. Store cinnamon buns in fridge. Mini (no yeast) Cake Batter Cinnamon BunsRecipe from Sally's Baking Addiction1-8oz tube crescent roll dough1/4 cup butter, melted1/4 cup Betty Crocker Supermoist white or yellow cake mix (or any brand white or yellow cake mix)1/4 cup sprinkles2 Tbsp brown sugarcake batter icing (recipe below)sprinkles for topping Preheat oven to 350F (or whatever your tube of crescent roll instructs). Spray 16 tins of a mini muffin pan with nonstick spray. Roll into a log and cut into 8 equal buns. Place 16 buns into the prepared muffin tins. Bake for 12-14 minutes or until the buns are lightly browned