Potato Casserole for any Occasion.
Food Adventures of a Comfort Cook
Food Adventures of a Comfort Cook
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Ingredients

  • 6 medium potatoes (white,
  • red skinned, or mixture)
  • 1 small red onion, diced
  • 14 Tbsp. butter or butter
  • with canola oil
  • 1 (16 oz.) bag shredded
  • sharp Cheddar cheese
  • Ground black pepper
  • Salt
  • 2 large eggs
  • 2 cups half n ’half
  • 7 medium potatoes (Yukon
  • Gold or Russet)
  • ½ cup butter, plus 8
  • additional ½ Tbsp. pieces
  • 1 can Cream of Chicken
  • soup, family size
  • ½ can milk
  • 1/3 cup onion, minced
  • 1 ½ cups cheddar cheese,
  • grated
  • 1 pint sour cream
  • ¼ tsp. salt
  • ½ tsp. ground black pepper
  • Corn flakes
  • Next day, preheat oven to
  • 350 F. Bake, covered with foil, for 45
  • minutes; uncover and bake an additional 15 minutes. Let rest for 15 minutes before serving.

Instructions

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