Potato & Cheddar Focaccia
kitchen flavours
kitchen flavours
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Ingredients

  • 15 sec
  • 3 tablespoon
  • 4 tablespoons
  • 1 tablespoons
  • 2 tablespoons
  • 30 minutes
  • 35 minutes
  • 20 minutes
  • 1 large thick
  • 2 smaller ones
  • 585 gm unbleached plain flour
  • 2 teaspoons salt
  • 7 gm sachet fast action dried yeast
  • 420 ml warm tap water
  • 60 ml olive oil
  • 10 cm squares
  • 2 medium waxy potatoes
  • 340 gmsalt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tbsp
  • 43 cm or
  • 46 cm swiss roll
  • 60 ml olive oil
  • 45 ml olive oil

Instructions

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