Potato Croquettes Deep Fried
Food.com
Food.com
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Ingredients

  • 3 large yukon gold potatoes, about 2 pounds
  • 1/8 teaspoon freshly ground nutmeg
  • 1/2 teaspoon kosher coarse salt
  • 1/2 teaspoon coarse pepper, freshly ground
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup fine breadcrumb
  • 1/2 cup panko
  • 3/4 teaspoon granulated garlic powder
  • 3 large eggs
  • 1/4 cup whole milk, homogenized
  • 3 cups vegetable oil (for frying)
  • 1/2 cup sour cream
  • 1/2 cup finely chopped green onion

Instructions

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