Potato Crusted Haddock
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • Fish
  • 2 tablespoons extra virgin olive oil
  • 4 (7 oz) haddock fillets
  • salt and pepper to taste
  • 2 tablespoons Dijon mustard
  • 2 Idaho potatoes, peeled and shredded
  •  
  • Sauce
  • 1 tablespoon butter
  • 2 shallots, diced small
  • 1 teaspoon peppercorns
  • 1 teaspoon fresh chopped garlic
  • 1 pinch dried thyme
  • 2 tablespoons Dijon mustard
  • 1 tablespoon flour
  • 1 cup heavy cream, scalded
  • salt and pepper to taste
  • 1 tomato diced

Instructions

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