Potato cutlets with peas filling (Ukrainian potato zrazy)
Busy mum's notes
Busy mum's notes
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Ingredients

  • 500 g (18oz) potatoes
  • 1 egg
  • 2 tbsp potato starch
  • salt, black pepper
  • flour (add until potato dough does not stick to your hands)
  • 1 onion
  • 1 can of green peas

Instructions

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