Potato Galettes with Crab, Shrimp, and Asparagus
Epicurious.com
Epicurious.com
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Ingredients

  • 1 cup chicken stock or canned low-salt chicken broth
  • 1 cup beef stock or canned unsalted beef broth
  • 1/4 cup chopped shallots (2 medium)
  • 24 asparagus spears, trimmed to 3 inches
  • 2 medium russet potatoes, peeled, cut into 1/8-inch-thick rounds
  • 4 teaspoons plus 2 tablespoons vegetable oil
  • 5 tablespoons unsalted butter
  • 1 leek (white and pale green parts only), thinly sliced
  • 1 cup crabmeat (about 5 ounces)
  • 2 tablespoons whipping cream
  • 2 tablespoons minced fresh chives
  • 12 uncooked large shrimp, peeled, deveined, tails left intact

Instructions

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