Potato Gnocchi:  Part 2 ( Pictures of the easy steps)
I Like to Bake and Cook!
I Like to Bake and Cook!
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  • 8 medium Russet potatoes (baking) (peeled and cut in cubes)
  • 1 tablespoon salt
  • 1 large egg
  • 3 + cups flour (add a little more at a time to prevent from sticking to board if necessary)



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