Potato Gratin With Bleu Cheese (Burgundy, France)
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 lbs golden potatoes
  • 2 cups cream
  • 8 ounces french blue cheese
  • 1/4 cup butter
  • 2 teaspoons nutmeg
  • salt and pepper

Instructions

Comments

Log in or Register to write a comment.