Potato Layered Pie
A Taste of Sri Lankan cuisine | Homecooking – the way we like it
A Taste of Sri Lankan cuisine | Homecooking – the way we like it
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Ingredients

  • 250 g flaky pastry
  • 250 g potatoes
  • 150 g boiled minced meat (vegetarians can substitute this with mushroom or vegetarian sausage)
  • 30 g butter or vegetable oil margarine
  • 1 egg
  • salt and pepper, to taste
  • MD ginger paste and garlic paste
  • 1 tablespoon MD tomato sauce and chilli sauce
  • onions
  • curry leaves
  • 30 g cheese
  • parsley and chopped tomatoes, for garnish

Instructions

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