Potato Leek Canapes with Goat Cheese and Bacon
food52.com
food52.com
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Ingredients

  • tablespoon olive oil
  • medium red or Yukon gold potatoes, sliced 1/4" thick
  • slices thick-cut bacon
  • leeks, white and light green parts only, halved lengthwise and cut into half-circles
  • pinch crushed red pepper flakes
  • ounces goat cheese (chevre)

Instructions

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