Potato-Leek Focaccia
Foodandwine.com
Foodandwine.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 large baking potatoes, peeled
  • Salt
  • 2 teaspoons active dry yeast
  • 1 cup warm water
  • 3 1/2 cups all-purpose flour
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 6 large leeks, halved lengthwise and sliced crosswise 1/8 inch thick
  • 1 1/2 teaspoons thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 2 tablespoons extra-virgin olive oil
  • 1/4 pound Emmental cheese, diced
  • Coarse sea salt
  • 2 tablespoons white truffle oil

Instructions

Comments

Log in or Register to write a comment.