POTATO MASALA - RESTAURANT STYLE
Virunthu Unna Vaanga
Virunthu Unna Vaanga
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Ingredients

  • 15 Minutes
  • 15-20 Minutes
  • pod
  • handful
  • Dry
  • 2 minutes, following by add turmeric, red chilli, coriander, garam
  • 1 Tbsp of butter added with the greens, but here due to health concern

Instructions

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