Potato Pea and Tomato Bake
Food.com
Food.com
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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon Earth Balance margarine
  • 1 teaspoon bacon grease
  • 1 large russet potato
  • 1/2 small onion
  • 1/4 cup dried split peas
  • 4 slices sun-dried tomatoes
  • 1/4 cup parmesan cheese, grated
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon garlic salt

Instructions

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