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Ingredients

  • CATEGORY-INDIAN VEGETABLE CURRY RECIPES/INDIAN VEGETARIAN KORMA RECIPES
  • PREPARATION TIME- 30 MINUTES
  • COOKING TIME- 20 MINUTES
  • WHAT YOU NEED
  • 2 medium size Potatoes
  • 1 cup Green Peas- frozen I used
  • 1 large Tomato, finely chopped
  • 1 tsp-ginger garlic paste

Instructions

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