Potato Salad with Bleu Cheese and Crispy Prosciutto
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 2 pounds small
  • 1 teaspoon olive oil
  • 4 pieces prosciutto
  • 1 stalk celery
  • ¼ cup finely diced red onion
  • 4 ounces blue cheese crumbles
  • 2 tablespoons sour cream
  • 2 tablespoons olive oil mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon stone ground mustard
  • 1 tablespoon white wine vinegar

Instructions

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