Potato Salad with Mushrooms and Goat Cheese, my new hoe
Thyme for Cooking
Thyme for Cooking
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  • Potato Salad with Mushrooms and Goat Cheese
  • Total time: 30 minutes Ingredients
  • 2 medium potatoes, about 10oz (300gr) total
  • 3 oz (90gr) mushrooms
  • 2 cloves garlic
  • 1/3 container soft goat cheese (chevre) (2oz, 60gr) my ‘brand’ is Chevraux, I think in the U.S. it’s Chavrie; it comes in a square-ish cardboard or plastic container, 5.5oz (150gr).
  • handful fresh basil leaves – about 3 tbs 2 tbs fresh chives, snipped
  • 2 tbs olive oil



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