Potato Slider Buns
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Ingredients

  • Potato Slider Roll Recipe
  • via Food.com
  • yield: 24 buns
  • prep time: 5 minutes
  • active time: 20 minutes
  • total time: 3-4 hours (including proofing time)
  • 5 cups all purpose flour (625 g)
  • 1 envelope or 2 1/4 teaspoons (7 g) active dry yeast
  • 1 1/2 cups water at 105-115°F
  • 1/2 cup mashed potatoes (105 g)
  • 1/3 cup butter, melted (75 g)
  • 1/4 cup sugar (50 g)
  • 1 teaspoon salt (5.5 g)

Instructions

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