Potato Soup with Kale and Ground Turkey, and Rosemary Garlic Parmesan Biscuits
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 sweet yellow onion, diced
  • 1 clove garlic, minced
  • 1 pound ground turkey
  • 1/2 cup baby bella mushrooms, diced
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 1 large bunch of kale (leafy green parts, not the stalks) chopped (about 6 cups)
  • 4 medium red potatoes, with the skins, cut into bite-sized pieces
  • 4 cups fat-free low-sodium chicken broth
  • 2 cups water
  • 1 cup fat-free half 'n' half
  • 1 cup skim milk
  • 2 tablespoons cornstarch
  • 1/2 teaspoon sage
  • 1/2 teaspoon ground thyme
  • salt and pepper
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground rosemary
  • 4 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 2/3 cup low-fat buttermilk

Instructions

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