4 nos – Green chillies (as needed) 1 no – Garlic (chopped finely) 1/4 inch – Ginger (chopped finely) 1 1/2 cup – Thin coconut milk(see notes on how to make coconut milk) 1/2 cup – Thick coconut milk (see notes) Fresh curry leaves Salt to taste
Chop onion,tomato,potato in big size pieces. Mutton- 300 gramsonion-1 big sizetomatoes-2 medium sizepotatoes-3 medium sizeginger garlic paste-1 tbspred chili powder-to tastesalt-to tasteturmeric powder-1/2 tspmutton garam masala-1 tspcumin+coriander powders-1+1 tspoil-3 tbspblack cumin-1 tspcloves-3cardamoms-3cinnamon stick-1bay leaf-1. Next throw in potatoes,tomatoes and 1 - 1/2 cups of water and mix once again. 2 medium sizepotatoes
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Ayam Pongteh / Nyonya Chicken and PotatoStew. If you are a fan of nyonya food, you should be rather familiar with this ayam Pongteh - a salted fermented soy bean based chicken cooked with mushroom and potato
Now add cashew cream to your stew, stir well, and let it simmer for another couple of minutes. Serve your stew in a bowl and garnish it with cooked broccoli, roasted mushrooms, roasted chickpeas, swiss chard, roasted squash, parsley