Potatomasala is the best combitation for chapathi or poori. Its a famous south indian gravy,which has mashed potato sauteed in onion,green chilli mixture
I use my favorite clean-eating friendly tomato basil sauce (Rao’s Tomato Basil), cook chicken with oregano, salt and pepper and serve it with sauteed sweet potato noodles
The recipe I’m sharing today, Bhindi masala gravy, is a simple dish of fried okra stewed in a spicy tomato sauce made simple with tomatoes, garlic, ginger and some spices
I have one chopped tomato in a bowl in fridge. Can skip garam masala and hing if you don`t like. Those kids who avoids tomatoes or cilantro leaves will enjoy this version
My favorite is the potato gnocchi. Add tomato sauce. It was the first time I had potato gnocchi. 1 lbs potato gnocchi. 2 tomatoes, puréed. 1 8 oz can tomato sauce. Add in puréed tomatoes, mix well and let cook for 2 minutes. 1 lbs potato gnocchi. 2 tomatoes, puréed. 1 8 oz can tomato sauce
In this recipe, chickpeas are boiled and immersed in a rich tomato gravy with all the exotic spices. Add garam masala,red chili powder,cumin powder,coriander powder,sugar ,salt and mix well
Since the softness has been praised and loved, I now add a boiled and crumbled potato the regular wheat flour when I knead the dough for making chapathi
Mash a few of the cubed potatoes. Serve with chapathi or as a filling for masala dosa. Potato-2 big(boiled, cut to cubes)Onion-1 medium(chopped to small pieces)Green chillies-2 no(slit lengthwise)Ginger-2 tsp(minced)Curry leaves-fewTurmeric powder-1/4 tspSalt to tasteMustard-1 tspUrud dal/ Black gram-1 tspOil-2 tbspMethod Of Preparation. Add the cubed potatoes along with 2 to 3 tbsp of water
Today’s recipe calls for sweet potato noodles simmered in a tomato sauce. And wow, simmering sweet potato noodles (as opposed to pan-frying or boiling) in a savory sauce is my new jam
![Aloowali [Potato] Roti & Tomato Kurma](http://cdn.mytaste.org/i?u=group2%2FM00%2F6A%2F94%2FCgAINlgXy6qAaEP6AANk40GRqvw905.jpg&w=330&h=270&c=1)
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