Potato, Turnip, and Spinach Baeckeoffe
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Myrecipes.com
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Ingredients

  • 1 tablespoon
  • butter
  • 1 pound
  • sliced mushroom caps
  • 1 teaspoon
  • minced garlic
  • 1 cup
  • white wine
  • 2 tablespoons
  • chopped fresh flat-leaf parsley
  • large thyme sprig
  • 3/4 teaspoon
  • freshly ground black pepper, divided
  • 2 tablespoons
  • 1/3- less-fat cream cheese
  • Cooking spray
  • 4 cups
  • vertically sliced onion (about 2 medium onions)
  • (8-ounce) Yukon gold potato, peeled and cut into (1/4-inch-thick) slices
  • 2 cups
  • packed baby spinach leaves
  • 1/2 teaspoon
  • salt, divided
  • (6-ounce) turnip, peeled and cut into (1/8-inch-thick) slices
  • 1 1/2 teaspoons
  • chopped fresh tarragon
  • 1/4 cup
  • heavy whipping cream
  • 1/2 cup
  • (2 ounces) shredded Gruyère cheese

Instructions

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