Potato, Zucchini, Goat and Cheddar Cheese Gratin
Bookcase Foodie
Bookcase Foodie
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Ingredients

  • 1 medium zucchini, sliced thin
  • 4 medium potatoes, sliced thin
  • 1 red onion, sliced thin
  • 1 tablespoon olive oil
  • olive oil
  • 4 ounces plain goat cheese
  • 2/3 cup white cheddar cheese
  • 1/2 cup Italian Dressing
  • 30 minutes Cover and bake for another

Instructions

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