Slice potatoes 1/4 inch thickness. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly
An easy recipe for slow cooker potatoes au gratin — simple and delicious comfort food. Plus a secret tip to keeping the potatoes crispy in the crockpot
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Crock Pot BBQ Baby Back Ribs w/ Kicked Up Chili Beans, Au GratinPotatoes, and Whole Grain Bread It's a cold and windy winter's day around here today but it's warm and cozy inside with the aroma of ribs in the air
In this rich and creamy root vegetable gratin I used yukon gold potatoes and baby white turnips from the CSA box and rutabaga, parsnip, and celery root from the farmer's market
Au GratinPotatoes. My husband really likes their Mashed Potatoes. which I've shared here on the blog before, but he never tried the au gratin version (which he loved
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