POTATOES with SAUERKRAUT and CRUNCHED SMOKED TURKEY HAM
Indulging Life
Indulging Life
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 6 small potatoes, peeled and cut in half
  • 14 oz sauerkraut with pickling liquid, about 2 cups 1/2 tsp salt
  • 1/4 tsp black pepper
  • water, enough to cover the potatoes in the pot
  • 1 cup cubed smoked turkey ham
  • 1/4 cup olive oil
  • 1 garlic clove, finely chopped

Instructions

Comments

Log in or Register to write a comment.