Ingredients 3 large Eggland's Best eggs 2 cups sugar1 cup vegetable oil1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons ground cinnamon1 teaspoon baking soda1/2 teaspoon salt4 cups chopped peeled tart apples3/4 cup chopped pecansFROSTING:1 package (8 ounces) cream cheese, softened2 teaspoons butter, softened2 cups confectioners' sugar View Recipe Directions In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers. Nutrition Facts 1 piece: 455 calories, 24g fat (6g saturated fat), 57mg cholesterol, 212mg sodium, 57g carbohydrate (42g sugars, 2g fiber), 4g protein. Originally published as German Apple Cake in Taste of Home August/September 2003 RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.
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