Thakkali Kuzhambu | Instant Thakkali Chutney. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a sidedishfor Godumai Dosai
Try Hummus , Schezwan Chutney. Vegan Cheese Spread | Garlic and Paprika Cheese Spread. Firstly, I have been receiving a lot of requests from my dear readers to share healthy, guilt freerecipes ( low calorie) that can be made in a jiffy and also be packed for office/school lunch box
Grease the baking dishes with oil/butter and transfer the vegetable mixture. I am sharing an interesting,easy, healthy baked dish 'Vegetable Au Gratin'
Easy to digest and filled with carbohydrates, this tiffin is most ideal for breakfast. You can include this dish in your special weekend menu or pack them for your office/school lunch box
This quickandeasydish tastes great with hot white rice if you serve along with any vegetable fry. With Thotakura can make fry,curry,masala curry and this pulusu often which are very easyand takes less time to cook
Easy to make , this Mexican dish can be teamed perfectly with nachos, burritos , tostada as a dip. Evening snack can also be made healthy with this dish
Turmeric is also considered as a beauty product and is believed to give natural glow to the skin. We are really fortunate that turmeric is a part and parcel of Indian Cooking
last few weeks back,when I want to cook a simple, mutton recipe thought to cook a very new dish. Try this innovative dishand serve the wholesome non-vegetarian meal to your family and enjoy
Your delicious , simple andquick Thakkali Chutney is now ready. You can use this chutney as a sidedishfor your tiffin as well as use it as a spread on bread and rotis
After making chutney last few days back, with remaining half size of radish piece tried this sambar. Coming to this,along with all veggies I often buy radish which can store for long time in fridge
Remove from the oven and set aside. Vegetable paella is a colorful and festive dish. I roast the vegetables in the oven instead as it uses a bit less oil and I prefer the flavor and texture of the roasted vegetables
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