It is made from roasted gram dal or chutney dal (pottukadalai). South Indian | Category. MaaLadoo or Maladu is a protein rich, South Indian Laddu that is supposed to have originated from the district of Tirunelveli
Coconut ladoo recipe with step by step photos. Coconut ladoo is a very popular and tasty sweet/mithai from Indian cuisine, the traditional method involves cooking grated coconut along with sugar and it takes some time
And with these Rava Ladoos I kick start the celebrations at my home as well. These ladoos are not only easy to make but great to store and a very good beginner’s recipe that even a person with no experience in cooking can try it out with confidence
This mixture should yield about 14 to 15 medium sized ladoos. Ingredients1 cup besana pinch of eno / baking sodaGhee for deep frying ( I used a combination of canola oil and ghee)1 1/2 cups sugar1/2 cup water4 to 5 saffron strands14 to 15 raisins14 to 15 cashews1/4 teaspoon cardamom powder4 cloves1 to 2 drops yellow food color1 to 2 drops red food colorMethodMix the besan and eno together - add enough water to make it into a paste - similar to the consistency of bhajiya/pakoda dough or pancake mixture
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