Poulet Au Cidre Breton (Brittany, France)
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Ingredients

  • 6 chicken breasts
  • 2 golden delicious apples, cut into small cubes
  • 3 large onions, cut into strips
  • 4 tablespoons butter
  • 2 cups of brut cider
  • 2 tablespoons cognac (optional)
  • 1/2 cup cream
  • 2 pinches ground nutmeg
  • salt and pepper

Instructions

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